WHAT IS A BEEF DEPOSIT? You reserve a quarter beef share today with a $300 deposit. We reserve one of our premium angus steers for your family. Our USDA-certified butcher will process your beef and pack it in individual vacuum-sealed packages. Once your beef is ready, we will send you an invoice to collect the rest of the payment ($1149). You may also opt to pay in full upfront.
Included:
Approximately 100 lbs of vacuum-packed 100% Angus Beef*
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25% Steaks: Ribeye, Sirloin, NY Strip, Filet steaks
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35% Savory cuts: Sirloin-tip Roasts, Chuck Roasts, Brisket, Short Ribs, Stew Beef
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40% Premium ground beef: 90/10 blend
*Individual cut variety/quantity dependent on availability. Every animal is different.
Price With No Added Fees!
- All butchering and processing fees included
- 14 days minimum dry-aged for optimal flavor and tenderness
- All items professionally vacuum-sealed and labeled with names and weights
- All meat flash-frozen to preserve freshness, quality, and flavor for up to 2 years in your freezer!